Mark 6:38 "He saith
unto them, How many loaves have ye? go and see. And when they knew, they say,
Five, and two fishes."
Writers who specialize in
food have almost unlimited markets to choose from. Nearly every publication
features recipes—seasonal, easy-to-make, gourmet and more.
We might want to write a
historical piece about food—either what people ate in a certain era or old
recipes we’ve discovered from a particular period of time. We might develop new
recipes using a formerly underused ingredient, soon to become more popular.
We might want to tackle a
bigger project, like a cookbook. Even with all the cookbooks already out there,
we might find a niche using family favorites or filling any other need we find in our
research.
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